Pairing Recipe #6:

Arugula Salad Shaved Parmesan

In the realm of culinary delights, the elegance often lies in simplicity, as beautifully demonstrated by this Arugula Salad Shaved Parmesan. A harmonious blend of peppery arugula, nutty shaved Parmesan, crisp apple slices, and crunchy pistachios, all brought together with a zesty Lemon Vinaigrette, this salad transcends the ordinary, offering a refreshing and flavorful experience.

The perfect pairings for such a delightful dish lie in wines that complement its bright and fresh character—Sauvignon Blanc, Pinot Grigio, Chablis or un-oaked Chardonnay, Rosé, and Prosecco each bring their unique profiles to enhance the salad’s vibrant flavors.

Ingredients & Preparation:

Crafting this salad involves a celebration of freshness and quality. Starting with a base of fresh arugula, the addition of thinly shaved Parmesan cheese ,the inclusion of sliced apples adds a sweet crispness, while pistachios offer a satisfying crunch and depth. The Lemon Vinaigrette, a simple yet impactful dressing made with extra virgin olive oil, lemon zest, freshly squeezed lemon juice, white wine vinegar, a touch of sugar, and garlic, perfectly encapsulates the essence of the salad with its bright and tangy flavors.

– 5 oz Arugula

-1/4 cup shaved parmesan

-Sliced apples

-Pistachios

-Lemon Vinaigrette

-Pepper

Lemon Vinaigrette

¼ cup extra virgin olive oil.

1 tsp. lemon zest.

2 tbsp freshly squeezed lemon juice.

1 tsp white wine vinegar.

½ tsp sugar.

1 clove garlic, crushed.

Preparation: Arugula Salad Shaved Parmesan

1. In a large salad bowl, toss the arugula with shaved parmesan, apple slices and pistachios.
2. Pour prepared Vinaigrette over arugula and toss to coat.

The Perfect Pairings:

-Sauvignon Blanc: With its crisp acidity and citrus notes, it echoes the lemony tang of the vinaigrette, enhancing the salad’s peppery and nutty components.

-Pinot Grigio: Offers a light, refreshing palate with a hint of minerality, complementing the salad’s crisp apple slices and delicate flavors.

-Chablis or Un-Oaked Chardonnay: These wines, known for their purity and mineral undertones, resonate with the salad’s simplicity and depth, providing a clean, refreshing finish.

-Rosé: With its subtle fruitiness and floral notes, Rosé adds a hint of elegance and sweetness that contrasts beautifully with the arugula’s sharpness.

-Prosecco: The bubbly, effervescent nature of Prosecco introduces a festive touch, its light sweetness and vibrant acidity making it a delightful counterpart to the salad.

Closing Notes: Arugula Salad Shaved Parmesan

This Arugula Salad with Shaved Parmesan is more than just a dish; it’s a testament to the beauty of combining simple, high-quality ingredients to create something truly extraordinary. Paired with the right wine, each bite becomes a celebration of flavors, textures, and the joy of sharing a meal. Whether as a starter to a sophisticated dinner or a light, standalone meal, this salad, with its recommended wine pairings, invites you to indulge in the art of simplicity elevated to elegance.